The road ways is a new feature, a set of “shorties” and mini-breaks that are quick, close ways to take a break without leaving home, because you don’t always have to venture far to get away…
We’re not sure exactly who Melissa is, but that isn’t stopping us from calling her out new best friend. Anyone who bakes as she does would have to be. In the city where the cupcake craze began, and where it’s gone hog wild, folks tell themselves apart by their cupcake allegiances (we know some Magnolia folks, but we happen to be Sugar Sweet girls ourselves), so it didn’t seem like there was room on the block for yet another cupcake.
Enter Melissa, whose pint-sized booth, Baked by Melissa, has been sending Soho shoppers into a frenzy. We’re talking lines down Spring Street like you’ve never seen them (and that’s saying something for Spring Street). Oddly enough, these folks aren’t the usual grumpy, hate-being-stuck-in-crowds people you’re likely to see on New York streets. Why? Because they know that what’s up ahead is cupcake bliss, in flavors from traditional red velvet to fun varieties like peanut butter and jelly and smores.
The best part? These are not just cupcakes but bite-size bits of goodness that solve the sweet lover’s dilemma: which should I taste? At around the size of a ping pong ball and just a dollar a pop, your wallet, and your tummy, can afford to try them all. And why shouldn’t you. We now think of Spring Street as an itty bitty path to heaven.
Baked by Melissa
Spring Street between Mercer and Broadway
Hours: Open daily from 11 am until 8 pm